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Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Fritto Misto

Author: Joseph W. DiPerri

Mini Corn Dogs

Author: Teri Lyn Fisher

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Dilled Shrimp Spread

Author: Cindy Vogels

Pimiento Cheese

Author: Irma S. Rombauer

Mushroom Strudel

Author: Gael Greene

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Fried Potato and Garlic Puffs

This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.

Author: Cal Peternell

Rosemary Marinated Olives

Author: Ted Allen

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Lemon Verbena Syrup

Author: Anton Nocito

Crudites with Asian Style Dip

Author: Sally Gilmour

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Alsatian Cheese Tart

Alsatian Cheese Tart

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Champagne Punch with Brandy and Citrus

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...

Author: Scott Peacock